Our slow pasteurized whole milk is rich and creamy due to the higher butterfat content with a hint of sweetness from our slow heat, low-temp process.

Like our whole milk, our whole chocolate milk is creamy and smooth with just the right amount of cocoa and sugar. This liquid milkshake is an excellent refresher for a post-workout recovery drink, after-dinner treat, or fulfilling on-the-go breakfast.

Originally made from the liquid left behind after churning butter out of cultured cream, we make our non-fat buttermilk in the same traditional sense. It is essential for southern favorites like buttermilk biscuits, buttermilk pie, cornbread, and marinating before breading and frying poultry. Because we do not add stabilizers, the buttermilk will separate, so shake before using.

Our crème fraîche (pronounced krem fresh) is a thick, cultured cream with a slightly tart, nutty flavor and creamy texture. It is similar to sour cream but with a much higher fat content. Crème fraîche is a versatile ingredient used in savory or sweet dishes. It can be quickly whipped and sweetened for desserts because the high-fat content does not curdle at high temperatures or separate when mixed with acidic products like wine or vinegar,

Our Greek yogurt has been strained to remove the liquid whey, resulting in a thicker, creamier consistency. The straining process concentrates the milk solids, resulting in over twice the protein content, and removes some of the lactose, which decreases the carbohydrate content. Other “Greek-style” yogurts have added stabilizers to replicate the thickness of Greek yogurt but do not provide the added nutritional benefits.

Whole milk yogurt is a creamy and rich dairy product made from whole milk that has been fermented with live bacterial cultures. The fermentation process thickens the milk and gives the yogurt its distinctive tangy flavor. Whole milk yogurt retains the natural fat content of the milk, resulting in a smooth texture. Whole milk yogurt is a good source of protein, calcium, and probiotics, which are beneficial for digestive health.